Lunch 11:00 AM - 2:00 PM
Tuesday - Saturday
Appetizers:
Spinach Artichoke dip 17
Chicken wings 16
Buffalo or Garlic Parmesan
Truffle Fries 9
Dusted with Parmigiano Reggiano
The lighter side:
Buffalo Chicken Salad 18
Crispy fried chicken breast tossed in buffalo sauce, mixed greens, carrots, tomatoes, cucumbers, onions, cheese
Caesar Salad 18
Crispy romaine, house made Caesar dressing made with real Parmigiano Reggiano, croutons Add grilled chicken 7 Add Flash Fried Shrimp 12 Add Steak 12
Southwest Power Bowl 20
A bold blend of quinoa, black beans, corn, bell peppers, and onions, crowned with crispy tortillas and drizzled with smoky adobo crème
Sandwiches:
Served with hand-cut french fries or corn salad
Cheeseburger 17
8oz beef patty, lettuce, tomato, pickles, onion on a toasted sesame seed bun Add bleu cheese 2 Add bacon 3
Fried Chicken Sandwich 16
Buttermilk marinated chicken, fried to perfection, served with a sweet smoky sauce, lettuce, tomato, pickles on a toasted sesame seed bun
Grilled Chicken Sandwich 18
Tender, juicy grilled chicken stacked with crispy bacon, adobo sauce, and smoky grilled jalapeños, all sandwiched between a perfectly toasted bun
The BLT 18
House made candied bacon, avocado spread, tomato, arugula, adobo sauce on a toasted multigrain bread
Dinner 5:00 PM - 8:00 PM
Tuesday - Sunday
Different menu for Lunch & Dinner.
Shareables
Spinach Dip 17
Served with crackers
Truffle Fries 10
Dusted with Parmigiano Reggiano
Elk Carpaccio 22
Cold Smoked elk tenderloin, thinly sliced, served with arugula dressed in a lemon vinaigrette, capers,pine nuts, Parmigiano Reggiano
Cordon Bleu Bites 14
Served with homemade Honey Mustard
Miners Platter 25
A curated selection of artisanal meats, cheeses and accroutements
Ahi Tuna Tostadas 22
Crispy tostadas topped with marinated Sushi grade Ahi Tuna, tomatillo-avocado salsa, mango and crispy shallots
The Lighter Side
Soup du Jour Cup 8 Bowl 13
Caesar Salad 18
Crispy romaine, house-made Caesar dressing made with real Parmigiano Reggiano, croutons Add grilled chicken 9 Add Flash Fried Shrimp 15 Add Steak 15
Southwest Power Bowl 20
A bold blend of quinoa, black beans, corn, bell peppers, and onions, crowned with crispy tortillas and drizzled with smoky adobo crèmeAdd grilled chicken 9 Add Flash Fried Shrimp 15 Add Steak 15
Classic Fettucine Alfredo 22
Silky fettuccine tossed in a rich, creamy sauce made with authentic Parmigiano Reggiano for an indulgent, timeless flavorAdd grilled chicken 9 Add Flash Fried Shrimp 15 Add Steak 15
Beef Burgundy 35
Beef tenderloin braised in red wine with mushrooms, onions, carrots and blend fresh herbs served over house made mashed potatoes
Subject to Change. Inquire about specials
Sweet Heat Jumbo Shrimp 44
Flash-fried jumbo shrimp, served with wild rice, seasonal vegetables, and a sweet heat sauce
Bone-In Thick, Hand-Cut Pork 44 Marinated and rubbed, house potato, and seasonal vegetables
Add Sweet Heat sauce 2
1855 Hand-Cut Filet Mignon
6oz hand-cut filet mignon served with house potato and seasonal vegetables 50
10oz hand-cut filet mignon served with house potato and seasonal vegetables 62
Add Blue Cheese Crumbles 3 Add Cowboy Butter 3
1855 Ribeye 65
One-inch-thick hand-cut ribeye served with cowboy butter, mashed potatoes and seasonal vegetables
The Peak Experience 66
6oz hand-cut filet mignon served with silky smooth fettucine alfredo made with Real Parmigiano Reggiano, flash fried shrimp and seasonal vegetables
The Taste of the Rockies MP
Rotating selection of High Country Game served with wild rice and seasonal vegetables
Fish of the Day MP
Chef-selected fish highlighting the best of the season, wild and seasonal vegetables
Desserts All made in-house
Inquire with your server about our daily offerings
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added to tables of 8 or more ~ $10 split plate charge