Lunch Served from 11am-4pm  

 

Miners Platter a variety of specialty meats, cheeses, crackers, nuts, dried fruit- with an emphasis on CO made products 16

Fresh Cut Truffle Fries seasoned with parmesan cheese and fresh herbs 6

Spinach Artichoke Dip 10

Chicken Breast Fries* served with homemade ranch 8

Elk Carpaccio* 14                                                                                                                                                                                                                                                                                                                                                                                                                                           

Seared All Natural Beef Tenderloin Tips* served with special sauce 12                                              

Jumbo Shrimp Cocktail* served with tangy cocktail sauce and lemon tarragon aioli 14                          

CO Eagle Smoked Trout Pate’ served with gourmet crackers 10

 

Chicken Tortilla Soup   Cup 5      Bowl 7

Side Salad 5

 

Cobb Salad* tender grilled CO Red Bird chicken breast, Nueske apple wood smoked bacon, diced tomato, shredded Tillamook cheddar cheese, hardboiled free range egg and Danish blue cheese crumbles 16

Scratch Made Dressings: Bleu Cheese, Ranch, Vinaigrette

 

Served with Fresh Cut French Fries

Chicken Club Wrap* grilled chicken, Nueske thick sliced apple wood smoked bacon, Tillamook cheddar cheese, lettuce, tomato and ranch dressing 14

All Natural CO Angus Beef Cheese Burger* 14   (Tillamook Cheddar, Swiss, Pepper Jack, Provolone, American)                                                         add: Nueske thick sliced apple wood smoked bacon or a free range fried egg 2ea - caramelized onion, sautéed mushrooms, jalapenos .50ea

The Veggie Melt sautéed spinach, bell peppers, onion, mushrooms and swiss cheese served on grilled sourdough bread 12

Heavenly Beef Sandwich* 1/2lb fresh, house roasted beef served with au jus, topped with caramelized onions, melted provolone cheese and homemade horseradish sauce 16

BBC Melt* Nueske thick-cut apple wood smoked bacon, buffalo blue cheese sauce, grilled CO Red Bird chicken breast, pepper jack cheese, jalapenos and grilled to perfection on sourdough bread 15

Auntie L’s Slow Simmered Scratch Made Chicken Pot Pie*                                                                             topped with a traditional homemade flakey pie crust 12

Classic Fettuccini Alfredo made with real Parmigiana Reggiano 12                                                                                      Add:  seasonal vegetables 3      chicken* 4      Shrimp* 10   

 Quinoa Power Bowl 14  topped with sautéed bell peppers, onions, mushrooms, spinach and sprinkled with toasted pine nuts        Add:  chicken* 4    Shrimp* 10    fried egg* 2