Lunch Served from 11am- 4pm

           ELV. 8671

MinersPlatter variety of charcuterie, cheeses, crackers, nuts, dried fruit with an emphasis on CO products 14

Fresh Cut Truffle Friesseasoned with parmesan cheese and fresh herbs 7

Spinach Artichoke Dip12                                                 

Elk Carpaccio*16                                                                                                                                                                                                                                                                                                                                                                                                                                         

Seared All-Natural Beef Tenderloin Tips*served with au jus 12                                             

Chicken Breast Fries*and ranch 8                                        

CO Eagle Smoked Trout Pate’ served with gourmet crackers12

ELV. 10,649

Vegetable Bean Soup      Cup 5      Bowl 7                        Chicken Tortilla Soup      Cup 6      Bowl 8

Side Salad5

Scratch Made Dressings: Bleu Cheese, Ranch, Vinaigrette

San Juan Summer Salad*crisp greens, grilled CO Red Bird chicken breast, quinoa, fresh tomato, shredded cheese, marinated garbanzo beans, shredded carrot 14

ELV. 13,859  Sandwiches Served with Fresh Cut French Fries

Southwest Chicken Wrap*grilled chicken, shredded cheese, crisp lettuce, red onion, diced tomato, ranch and salsa 14

BBC Melt*Nueske apple wood smoked bacon, buffalo blue cheese spread, grilled CO Red Bird chicken breast, pepper jack cheese, jalapenos grilled to perfection on sourdough bread 15

 All Natural CO Angus Beef Cheese Burger*14                                                                                                  (Tillamook Cheddar, Swiss, Pepper Jack, Provolone, American)   add:Nueskeapple wood smoked bacon or a free range fried egg 2ea - caramelized onion, sautéed mushrooms, fresh jalapenos .50ea

Heavenly Beef Sandwich*1/2lb fresh, house roasted, thin sliced beefserved with au jus, toppedwithcaramelized onions, melted provolone cheese and homemade horseradish sauce 16                                                                           

Auntie L’s Slow Simmered, Scratch Made Chicken Pot Pie*  topped with a traditional, homemade flaky pie crust 14

Add to either of the meals below*                                                                                                                                                      seasonal vegetables 3, grilled chicken breast 5, sautéed jumbo shrimp 10, seared beef tips 10

 Classic Fettuccini Alfredo  made with real Parmigiana Reggiano 14                                                                                                                                               

 Wild West Bowl wild and basmati rice, sautéed mushrooms and spinach, marinated chick peas, fried free-range egg, slivered almonds 14