Lunch Served from 11:00-2pm     Dinner 4:30-8pm                                                                                              

ELV. 8671

Fresh Cut Truffle Fries seasoned with parmesan cheese and fresh herbs 6 

Spicy Fried Cheese Curds 8

1lb Chicken Wings (hotbuffalo, Asian BBQ, garlic parmesan, sweet and sour)10

Seared All-Natural Beef Tenderloin Tips* with sautéed mushrooms12

Spinach Artichoke Dipserved with assorted crackers10 

ELV. 10,649

Soup of the Day     Cup 5      Bowl 8                                                                      

 Side Salad 5    choose ranch, bleu cheese or vinaigrette                                                                   

ELV. 13,859
add soup or salad for 3 each

All Natural Black Angus Cheese Burger* served on a toasted bunwith fresh cut french fries 14                                                                (add: Nueske thick sliced apple wood smoked bacon or a fried egg 2ea or caramelized onion, sautéed mushrooms, jalapenos .50ea)

Keto Bowl sautéed spinach, bell peppers, onions, mushrooms and garbanzo beans, toasted almonds, swiss cheese, fried egg 14                                                             add:   grilled chicken breast 4         sautéed jumbo shrimp 10        seared beef tips 10

Summit Sandwich* hand battered, all-natural chicken breast, deep fried and topped with fresh lettuce, pickles and house made aioli, served with fresh cut french fries and coleslaw 12                                                                                           

Fish and Chips* Ale battered cod served with coleslaw and fresh cut french fries 12                                                                                                     

Buttermilk Fried Chicken* served with homemade mashed potatoes, gravy and vegetable 14

Fettuccini Alfredo made with real Parmigiana Reggiano 14                                                                                                           add:    sautéed vegetables 2       grilled chicken breast 4         sautéed jumbo shrimp 10       seared beef tips 10                                                                                                                                                                                                                                                                                   

Veggie Melt sautéed spinach, bell peppers, onion, mushrooms and swiss cheeseserved on a toasted ciabatta roll with fresh cut french fries 11   not available after 2:30pm

Roast Beef Sandwich ½ pound offresh roast beef, caramelized onions, melted provolone,house made horseradish sauce, served on a toasted ciabatta roll with fresh cut french fries and au jus 16  



Whiskey, Wine and Wing Wednesdays: $2 off wings, wine and whiskey drinks!

 Tex-MexThursdays: All day and night; Tex-Mex Food Only! $2 off margaritas and Corona Lite



Available after 4:30pm


ELV. 14,309Includes side salad and a cracker basket with house made herb butter- add soup $3

All-Natural Black Angus Beef Tenderloin* served with house potato, seasonal vegetable      6oz. 30   10oz. 46   

Thick Cut, Bone-In Pork Chop* served with house potato and seasonal vegetable 26

Jumbo Shrimp Scampiserved with angel hair pasta 24

Chicken Piccata* served on a bed of angel hair pasta with seasonal vegetable 20                                                                                                                                  

The Peak Experience*   6oz. beef tenderloin, 2 sautéed jumbo shrimp, fettuccini alfredo served with seasonal vegetable 42



 Elevated S’moreHomemade graham cracker crust and brownie, premium vanilla ice cream and toasted marshmallow 10           Carrot CakeDelicious homemade, moist cake topped with traditional cream cheese frosting and walnuts10