Lunch Served from 11:00-3:30pm                                                                                                   

ELV. 8671

MinersPlattera variety of CO made charcuterie and cheeses, crackers, nuts, dried fruit 16

Fresh Cut Truffle Friesseasoned with parmesan cheese and fresh herbs 7

Spinach Artichoke Dip10

Chicken Breast Fries*served with homemade ranch 8   

Hummus served with crudités and crackers 10

Elk Carpaccio*16                                                                                                                                                                                                                                                                                                                                                                                                                                         

Seared All-Natural Beef Tenderloin Tips*served with au jus 14                                              

CO Eagle Smoked Trout Pate’served with gourmet crackers10


 ELV. 10,649

Vegetable Bean Soup      Cup 5      Bowl 7                        Chicken Tortilla Soup      Cup 6      Bowl 8

Side Salad5

Scratch Made Dressings: Bleu Cheese, Ranch, Vinaigrette

Cobb Salad*tendergrilled CO Red Bird chicken breast, Nueske apple wood smoked bacon, diced tomato, shredded Tillamook cheddar cheese, hardboiled free-range egg and Danish blue cheese crumbles 16.50

Peak Platter quinoa, hummus, hardboiled egg, spinach, shredded cheese, diced tomato, shredded carrot, bell pepper, golden raisins (lemon Vin) 14


ELV. 13,859                                                                                                                                                                                       Sandwiches Served with Fresh Cut French Fries

Chicken Club Wrap*grilled chicken,Nueskethick sliced apple wood smoked bacon, Tillamook cheddar cheese, lettuce, tomatoand ranch dressing 14

BBC Melt*Nueske thick-cut apple wood smoked bacon, buffalo blue cheese spread, grilled CO Red Bird chicken breast, pepper jack cheese, jalapenos grilled to perfection on sourdough bread 14

All Natural CO Angus Beef Cheese Burger*14   (Tillamook Cheddar, Swiss, Pepper Jack, Provolone, American)                                                        add:Nueskethick sliced apple wood smoked bacon or a free range fried egg 2ea - caramelized onion, sautéed mushrooms, jalapenos .50ea

Heavenly Beef Sandwich* 1/2lb fresh, house roasted thin sliced beefserved with au jus, toppedwithcaramelized onions, melted provolone cheese and homemade horseradish sauce 16

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness                                                                                                                                                            


ELV. 14,309   add sa3                                                                                                                                                                                                                                                                                                                                          

 Auntie L’s Slow Simmered Scratch Made Chicken  Pot Pie*                                                                                                              topped with a traditional, homemade flaky pie crust 12.50                                   

Quinoa Power Bowl                                                                                                                                                                               topped with sautéed summer vegetables and sprinkled with toasted pine nuts 14                                                                                     Add*: chicken breast 4    sautéed shrimp10      fried egg 2

 Classic Fettuccini Alfredo                                                                                                                                                                         made with real Parmigiana Reggiano 14                                                                                                                                                                         Add*:  sautéed seasonal vegetables 3   grilled chicken breast 4           sautéed jumbo shrimp 10                                                          

 Wild West Bowl                                                                                                                                                                                             wild rice, sautéed mushrooms and spinach, crispy chick peas, slivered almonds, golden raisins 14                                                       Add*:   chicken breast 4    sautéed shrimp 10      fried egg 2


Desserts   All made in-hous

Elevated S’more homemade graham cracker crust topped with a decadent brownie, premium vanilla ice cream and toasted marshmallow, drizzled with Ghirardelli chocolate sauce 10                                             

Pavlova house made merengue filled with fresh lemon curd and topped with seasonal fruit 10

Grasshopper Pie homemade Oreocookie crust with a crème de menthe and crème de cocoa frozen marshmallow cream filling, drizzled with Ghirardelli chocolate sauce 10