Lunch Served from 11:30-3:30pm, Dinner Served 4pm-8pm Wednesday through Saturday                                                                                                   

ELV. 8671

Fresh Cut Truffle Fries seasoned with parmesan cheese and fresh herbs 6

Cheese Quesadilla served with salsa 6                     

Chicken Breast Fries* served with homemade ranch 8

Soft, Warm Bavarian Pretzel Sticks with Craft Beer Cheese Dipping Sauce and Stone Ground Mustard* 8

Spinach Artichoke Dip served with assorted crackers 10

Miners Platter a variety of specialty meats, cheeses, crackers, nuts, dried fruit- with an emphasis on CO made products 16

ELV. 10,649

Chicken Wild Rice Soup   Cup 5      Bowl 7

Chili                                    Cup 6      Bowl 8                                                                                                            add: sour cream, shredded cheese, diced onion .50ea

 Side Salad 5    choose ranch, bleu cheese or vinaigrette

Spinach Salad   fresh spinach, bacon, hardboiled egg, sautéed red onion and mushroom tossed with warm dressing 12                                                                       add:  grilled chicken breast 4       sautéed jumbo shrimp 10                                                                                     

ELV. 13,859 add soup or salad for 2ea

All Natural Black Angus Cheese Burger* served on a toasted bun with fresh cut french fries 14                                                                (add: Nueske thick sliced apple wood smoked bacon or a fried egg 2ea or caramelized onion, sautéed mushrooms, jalapenos .50ea)

Quinoa Power Bowl topped with sautéed spinach, bell peppers, onion, mushrooms 14                                                            add:     fried egg 2       chicken 4         shrimp 10

Summit Sandwich* hand battered, all natural chicken breast, deep fried and topped with fresh lettuce, pickles and house made aioli, served with fresh cut french fries 12                                                                                           

Fish and Chips* deep fried cod and potato wedges served with coleslaw 12                                                                                                      

 Fettuccini Alfredo made with real Parmigiana Regianiano 14                                                                                                     add:    sautéed vegetables 2       grilled chicken breast 4         sautéed jumbo shrimp 10                                                                                      

                                                                                                                                                                                                Auntie L’s Slow Simmered Scratch Made Chicken Pot Pietopped with a traditional homemade flakey pie crust 12

The Veggie Melt sautéed spinach, bell peppers, onion, mushrooms and swiss cheese served on grilled sourdough bread with fresh cut french fries 11   not available after 3:30pm

BBC Melt* Nueske thick-cut apple wood smoked bacon, buffalo blue cheese sauce, CO Red Bird chicken breast, pepper jack cheese, jalapenos grilled to perfection and served with fresh cut french fries 14   not available after 3:30pm

Winter Specials

Whiskey and Wine Wednesdays: $2 off any wine or whiskey drinks!

Sweet Treat Thursdays: 50% off all desserts

Frydays: $2 off Fish and Chips; add one ice cold domestic beer for $2

Super Saturdays: 50% off all appetizer!


Available after 4pm                                               

ELV. 14,309 Includes soup or salad and a cracker basket with house made herb butter

All Natural Black Angus Beef Tenderloin* served with house potato, seasonal vegetable        6oz. 29    10oz. 39  add: red wine, rosemary peppercorn sauce 2  

Thick Cut, Bone-In Pork Chop* served with house potato and seasonal vegetable 24

 Chicken Piccata* classically prepared and topped with a white wine, lemon, caper, butter sauce and served on top of pasta 20

 Wild Mushroom Ravioli topped with our signature red wine, rosemary peppercorn sauce and freshly grated Parmigiana Regianiano 20

The Peak Experience*                                                                                                                                               6oz. beef tenderloin, 2 sautéed jumbo shrimp, fettuccini alfredo served with seasonal vegetable 42

Jumbo Coconut Fried Shrimp*                                                                                                                                        served on a bed of wild rice, served with seasonal vegetable and our signature Sweet Heat dipping sauce 28

 

Desserts                                                                                                                                                                                                                 

Elevated S’more Homemade graham cracker crust and brownie, premium vanilla ice cream and toasted marshmallow 10         

Bread Pudding* Delicious homemade, moist bread pudding topped with Breckenridge Bourbon Caramel Sauce 10

Grasshopper Pie a frozen Orio cookie crust topped with a crème de mint and crème de cocoa marshmallow filling 10

Chocolate Pot De Crème premium organic dark chocolate, served with a buttery homemade shortbread cookie 10

            

                                                                       


 

 

Desserts  All made in-house

 

Elevated S’more homemade graham cracker crust topped with a decadent brownie, premium vanilla ice cream and toasted marshmallow and drizzled with premium chocolate sauce 10                                                 

Grasshopper Pie homemade Oreo cookie crust with frozen creme de menthe and creme de cocoa filling 8

Pavlova homemade merengue filled with a fresh lemon curd and topped with seasonal fruit 10