Dinner Served 4pm-9pm                                                                                                                                                                                                                  

Miners Platter a variety of specialty meats, cheeses, crackers, nuts, dried fruit- with an emphasis on CO made products 16

Spinach Artichoke Dip served with crackers 10

Jumbo Shrimp Cocktail* served with tangy cocktail sauce and lemon tarragon aioli 14 

Truffle French Fries 6                       

 

Seared All Natural Beef Tenderloin Tips* served with special sauce 14

CO Eagle Smoked Trout Pate’ served with gourmet crackers 10

Elk Carpaccio* 14

Chicken Breast Fries* served with homemade ranch 8

 

Tortilla Soup   Cup 5      Bowl 7

Side Salad 5

                                                                                                                                                                                                               Scratch Made Dressings: Bleu Cheese, Ranch, Vinaigrette

Cobb Salad*  tender grilled CO Red Bird chicken breast, Nueske apple wood smoked bacon, diced tomato, shredded Tillamook cheddar cheese, hardboiled free range egg and Danish blue cheese crumbles 16                                                                              

Auntie L’s Slow Simmered Scratch Made Chicken Pot Pie* topped with a traditional homemade flakey pie crust and served with a side salad 14

Quinoa Power Bowl served with a side salad 14   topped with sautéed bell peppers, spinach, onion, mushrooms and sprinkled with toasted pine nuts      Add:  chicken* 4    Shrimp* 10    fried egg* 2

Includes house salad– add a cup of soup for $2

All Natural Black Angus Beef Tenderloin* served with house potato, seasonal vegetable                6oz. 29    10oz. 39

Bone-In Thick, Hand Cut Pork Chop*                   served with house potato and seasonal vegetable 24

 Fish of the Day*    served with seasonal vegetable and long grain wild rice MP                                          

 16oz Hand Cut Prime NY Strip*   served with house potato, seasonal vegetable   40  

The Peak Experience*      6oz. beef tenderloin steak, 2 sautéed jumbo shrimp and fettuccini alfredo served with seasonal vegetable 40                                                                                                                      

Sweet Heat Jumbo Shrimp*  served with long grain wild rice, seasonal vegetable 32  

 Classic Fettuccini Alfredo  made with real Parmigianino Reggiano 15                                                                                      Add*: fresh vegetables 3     sautéed jumbo shrimp 10        grilled CO Red Bird chicken breast 4    

            

                                                                       


 

 

Desserts  All made in-house

 

Elevated S’more homemade graham cracker crust topped with a decadent brownie, premium vanilla ice cream and toasted marshmallow and drizzled with premium chocolate sauce 10                                                 

Grasshopper Pie homemade Oreo cookie crust with frozen creme de menthe and creme de cocoa filling 8

Pavlova homemade merengue filled with a fresh lemon curd and topped with seasonal fruit 10