Dinner Served from 4pm-9pm    


ELV. 8671

MinersPlatter a variety of CO made charcuterie and cheeses, crackers, nuts, dried fruit 16

Fresh Cut Truffle Fries seasoned with parmesan cheese and fresh herbs 7

Spinach Artichoke Dip 10 

Chicken Breast Fries* buttermilk marinated, hand battered served with homemade ranch 8      

Hummus served with crudités and crackers 10

Elk Carpaccio* 16                                                                                                                                                                                                                                                                                                                                                                                                                                          

CO Eagle Smoked Trout Pate’ served with gourmet crackers10


ELV. 10,649

Vegetable Bean SoupCup 5      Bowl 7            Chicken Tortilla Soup Cup 6      Bowl 8

Side Salad 5


Scratch Made Dressings: Bleu Cheese, Ranch, Vinaigrette

ELV. 13,859add a side salad or soup for 3  

Cobb Salad*    tendergrilled CO Red Bird chicken breast, Nueske apple wood smoked bacon, fresh diced tomato, shredded Tillamook cheddar cheese, hardboiled free-range egg and Danish blue cheese crumbles 16.50                                                                                                       

Quinoa Power Bowl     topped with sautéed seasonal vegetables, sprinkled with toasted pine nuts 14                                       Add*: grilled chicken 4         sautéed jumbo shrimp10            fried egg 2                                                                               

Auntie L’s Slow Simmered Scratch Made Chicken Pot Pie* topped with a traditional homemade flakey pie crust 14.50

Wild West Bowl    wild rice, sautéed mushrooms and spinach, crispy chick peas, slivered almonds, golden raisins 14

Add*:  grilled chicken 4    sautéed jumbo shrimp 10                  fried egg 2

*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ELV. 14,309   Includes house salad– add a cup of soup for 3

All-Natural Hand Cut Black Angus Beef Tenderloin* served with house potato and seasonal vegetable  6oz. 30   10oz. 46

Bone-In, Thick, Hand Cut Pork Chop* served with house potato and seasonal vegetable 28

 Fish of the Day* served with seasonal vegetable and long grain wild rice MP                                           

 Sweet Heat Jumbo Shrimp*   flash fried and served with long grain wild rice, seasonal vegetable and our special sweet heat sauce 28

Taste of the Rockies*  4oz seared bison tenderloin, a fresh CO lamb chop served with mint jelly and one whole quail served with long grain wild rice and seasonal vegetable 62

The Peak Experience* 6oz beef tenderloin filet, 2 sautéed jumbo shrimp and fettuccini alfredo served with seasonal vegetable 42                                                                                                                      

 Classic Fettuccini Alfredo     made with real Parmigianino Reggiano 16                                                                                       Add*:  grilled CO Red Bird chicken breast 5                                  fresh sautéed vegetables 3       sautéed jumbo shrimp 10        


 Desserts  All made in-house

Elevated S’morehomemade graham cracker crust topped with a decadent brownie, premium vanilla ice cream and toasted marshmallow, drizzled with Ghirardelli chocolate sauce 10                                                 

Pavlovahouse made merengue filled with fresh lemon curd and topped with seasonal fruit 10

Grasshopper PiehomemadeOreocookie crust with a crème de menthe and crème de cocoa frozen marshmallow cream filling, drizzled with Ghirardelli chocolate sauce 10