-Below, take a look at our past tasty food offerings-
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Appetizers:
Spinach Artichoke dip 17
Served with crackers
Cordon Bleu Bites 14
Served with home-made Honey Mustard
Truffle Fries 10
Dusted with Parmigiano Reggiano
Miners Platter 28
A curated selection of artisanal meats, cheese and accoutrements
Elk Carpaccio 22
Cold smoked elk tenderloin, thinly sliced, served with arugula dressed in lemon vinaigrette, capers, pine nuts, Parmigiano Reggiano
Fried Brussel Sprouts 14
Crispy Brussel Sprouts served with balsamic glaze and chipotle cream sauce
The lighter side:
Caesar Salad 18
Crispy romaine, house made Caesar dressing made with real Parmigiano Reggiano, croutons. Add grilled chicken 9 Add Flash Fried Shrimp 15
Southwest Power Bowl 20
A bold blend of quinoa, black beans, corn, bell peppers, and onions, crowned with crispy tortillas and drizzled with smoky adobo crème. Add grilled chicken 9 Add Flash Fried Shrimp 15
Classic Fettucine Alfredo 22
Silky fettuccine tossed in a rich, creamy sauce made with authentic Parmigiano for an indulgent, timeless flavor. Add grilled chicken 9 Add Flash Fried Shrimp 15
Beef Burgundy 38
Beef tenderloin braised in red wine with mushrooms, onions, carrots and a blend of fresh herbs served over house made mashed potatoes
Subject to Change. Inquire about specials
The Main Event
Shrimp and Grits 48
Jumbo shrimp, blistered tomatoes, lemon garlic butter
Bone-In Thick, Hand-Cut Pork 48
Marinated and rubbed, house potato, and seasonal vegetables
1855 Hand-Cut Filet Mignon
6oz hand-cut filet mignon 52
served with house potato and seasonal vegetables. Add Blue Cheese Crumbles 3 Add Cowboy Butter 3
10oz hand-cut filet mignon 68
served with house potato and seasonal vegetables. Add Blue Cheese Crumbles 3 Add Cowboy Butter 3
1855 Ribeye 69
One-inch-thick hand-cut ribeye served with cowboy butter, mashed potatoes and seasonal vegetables
The Peak Experience 68
6oz hand-cut filet mignon served with silky smooth fettucine alfredo made with Real Parmigiano Reggiano, flash fried shrimp and seasonal vegetables
The Taste of the Rockies MP
Rotating selection of High Country Game served with wild rice and seasonal vegetables
Fresh Atlantic Salmon 48
Served with a house-made sauce, wild rice and seasonal vegetables
Desserts All made in-house
Inquire with your server about our daily offerings
Dinner 5:00 PM - 8:00 PM
Tuesday - Saturday
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added to tables of 8 or more ~ $10 split plate charge