Brunch Menu

Served 9am- 1pm Sundays


Potato Choice- country style breakfast potatoes or hash brown casserole



The Southwest Scramble*                                                                                                                                                                              3 scrambled eggs, CO Poldori sausage, cheese, sautéed onion and bell peppers tossed together and served with potatoes 14

 Belgium Waffle                                                                                                                                                                                       served with pure maple syrup 10        Add:  Fried Chicken Breast*  5        Strawberries and Whipped Cream3

Biscuits and Gravy* served with 2 eggs cooked to order and country style potatoes 14

 Quiche*                                                                                                                                                                                                        served with country style potatoes12

 Summit Sandwich* Buttery toasted ciabatta roll, free range egg, Tillamook cheddar cheese, fried chicken breast, topped with sausage gravy and served with potatoes 12

 Cereal and Milk 6

 The Day Tripper*                                                                                                                                                                                            2 free range eggs cooked to order, 2 slices thick cut Nueske Applewood smoked bacon, potatoes and toast 14

Plus Chefs Choice of Lunch Items To Be Served Starting at 11:00