Christmas Eve, Christmas Day and New Years Eve Day: Holiday Brunch Menu

Served 11am- 1pm


$5 Mimosa’s - $5 Bloody Mary’s

 Classic Eggs Benedict                                                                                                                                                                                                         served with hash brown casserole 16

The Southwest Scramble*                                                                                                                                                         3 free range scrambled eggs, sausage, cheese, sautéed onion and bell peppers tossed together and served with hash brown casserole 14

Belgium Waffle                                                                                                                                                                    served with pure maple syrup 12        Add fresh strawberry compote and whipped cream 3     Fried Chicken Breast*  4

Homemade Granola Parfait with Greek Yogurt and Fresh Fruit 12

 The Day Tripper*                                                                                                                                                                        2 free range eggs cooked to order, 2 slices thick cut Nueske Applewood smoked bacon or ham, hash brown casserole 14

 Homemade Chicken Pot Pie*                                                                                                                                                topped with a traditional flakey pie crust served with a side salad 14

 Fried Cod*                                                                                                                                                                                                             served with mashed potatoes and coleslaw 14

Wild Mushroom Ravioli                                                                                                                              topped with our signature red wine, rosemary peppercorn sauce and freshly grated Parmigiana Regianiano 16

Homemade Beef Stew*                                                                                                                                                           served with a fresh dinner roll 16